Recipe pages listed below. Please feel free to post comments if you have any tips to share. Enjoy!
This page has the following sub pages.
- Roasted Spaghetti Squash
- Cotriade, Fish Soup a la Breton
- Pizza Dough – French Style
- Meurette Sauce
- Riso al Gorgonzola
- Pesto Genovese
- Salsas
- Scalloped Potatoes
- Curry Chicken Salad
- Crab Cakes
- Bread and Butter Pickles
- Banana Bread with Whole Wheat Flour
- Salad – Garden Lettuces with Ruby Grapefruit, Avocado, and Pecans
- Roast Salmon with Mustard Tarragon Sauce
I got a chuckle out of your comment about sausage – should I go there? i think i will. Very enjoyable. And now I know how i survive without oj – the vitamin C in sauerkraut. Thanks for the nutrition insight. ja
I was surpised to find so many nutrients in sauerkraut as well… who needs the California navels anyway!
Someone just told me to read a book called DEEP DISH. Have you read it? What are the “foodie books” that you enjoy? ja
One book I found fasicnating was “Animal, Vegetable, Miracle” by Barbara Kingsolver. A must read.
I’m addicted to your daily class stories and wish i lived next door to you so that I could smell the cooking and help you eat leftovers. Dad would really enjoy the sandwich you just made! ja