I have been very very busy lately to say the least. School is nearing its end, I have six weeks left, and therefore I am busy making arrangements for my internship. At the same time I have two other jobs to occupy my time. One of these jobs maybe ending at the beginning of July and I hope to get back on a more regular schedule of posting.
School is going well and this week is our last week of pastry and baking. In addition to all that I have posted previously we have made croissants, ice cream, sorbet, layered cakes, chocolate ganache, chocolate truffles, tuiles, meringues, creme anglaise, custard, panna cotta, and much more! The conclusion has been reached that most every bakery dessert is either very high in fat, very high in sugar, or both. No healthy insight to be given. If you are on a diet and cannot have just one bite – stay away!
Please check back in July and hopefully I will be able to relay some of my favorite summertime recipes (like burgers, wraps, and salads).